Cook mode

Ingredients

Method

Useful swaps

  • Pack a baklava yogurt jar: Use exactly 260 g plain nonfat greek yogurt; 25 g plain oat granola; 12 g raw pistachios; 10 g raw walnuts; 8 g pure honey; 0.6 g ground cinnamon; 0.4 g ground cardamom. Whisk yogurt with honey, cinnamon, and cardamom, pack in a jar, and keep the mixed granola, pistachios, and walnuts separate to add before eating. Dietary pattern is unchanged. Major allergens are unchanged; check packaged ingredients for cross-contact. The full measured ingredient set is retained, so nutrition per serving is essentially unchanged.
  • Make a three-layer parfait: Use exactly 260 g plain nonfat greek yogurt; 25 g plain oat granola; 12 g raw pistachios; 10 g raw walnuts; 8 g pure honey; 0.6 g ground cinnamon; 0.4 g ground cardamom. Whisk yogurt with honey, cinnamon, and cardamom; alternate three yogurt and pistachio-walnut-granola layers in a glass and serve immediately. Dietary pattern is unchanged. Major allergens are unchanged; check packaged ingredients for cross-contact. The full measured ingredient set is retained, so nutrition per serving is essentially unchanged.

Storage and reheating

  • Refrigerate for up to 2 days.
  • Not marked as freezer-friendly.
  • Suggested reheating: Serve Cold.

About this recipe data

The recipe, ingredients, method, image, and nutrition estimates on this page are synchronized from the same published Raso catalog used by the app.

Nutrition is a planning estimate, not laboratory analysis or medical advice. Brands, exact weights, substitutions, and cooking loss can change the result.

Read the nutrition methodology, editorial policy, or report a correction.