Cherry Pistachio Yogurt Bowl

• 250 g (about 1 cup) — Plain nonfat Greek yogurt
• 120 g, pitted and halved — Fresh sweet cherries
• 28 g (about 1/3 cup) — Plain oat granola, labeled wheat-free and nut-free
• 15 g, roughly chopped — Raw shelled pistachios
• 7 g (about 1 tsp) — Pure honey
• 0.3 g (small pinch) — Ground cinnamon

Method

1. 1Season the yogurtStir the Greek yogurt with honey and cinnamon for 45 seconds until glossy and evenly sweetened.45 secLook for: The mixture is even and ready for the next action, with no dry pockets.
2. 2Spread it into a shallow bowlSpread it into a shallow bowl, keeping the full portion together and the rim clean.Look for: The yogurt is thick, smooth, and lightly speckled with cinnamon.Safety: Keep yogurt at 40°F or colder and use a clean serving bowl.
3. 3Prepare the cherriesRinse and dry the cherries thoroughly, then shake off all excess liquid.Look for: The ingredients are fully prepared and ready for the next action.
4. 4Remove every pitRemove every pit, and cut each fruit in half with a clean paring knife.3 minLook for: All cherry halves are intact and no pits or stem pieces remain.Safety: Count removed pits before serving and keep fingers clear of the knife blade.
5. 5Prepare the serving areaSet out the serving bowl, plate, jar, or container named in the method, and place every prepared component within reach before assembling.Look for: The serving dish and every prepared component are within reach.
6. 6Build the bowlArrange all cherry halves over the yogurt, add granola in a dry stripe, sprinkle chopped pistachios evenly, and serve immediately.2 minLook for: Juicy cherries, crisp granola clusters, and green pistachio pieces remain distinct above the yogurt.Safety: If packing ahead, seal granola and pistachios separately and add them only when ready to eat.