Guava Lime Yogurt Crunch

• 250 g Greek yogurt — Plain nonfat Greek yogurt
• 100 g guava, trimmed, seeded, and diced — Fresh guava
• 25 g granola — Plain oat granola, labeled wheat-free and nut-free
• 10 g almonds — Roasted unsalted almonds
• 10 g lime juice — Fresh lime juice

Method

1. 1Measure ingredients: Flavor the yogurtMeasure nonfat greek yogurt and lime juice using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
2. 2Flavor the yogurtWhisk the Greek yogurt with the measured lime juice for 45 seconds.45 secLook for: The lime juice yogurt holds soft peaks with no concentrated pockets.Safety: Keep dairy at 40°F or colder.
3. 3Prepare the guavaWash the guava, trim the ends, halve it, scoop out any hard seeds.Look for: The ingredients are fully prepared and ready for the next action.
4. 4Dice the fleshDice the flesh. Fold half through the lime juice yogurt without crushing it.1 min 30 secLook for: The guava pieces remain distinct in the thick yogurt.Safety: Use a clean knife and discard any damaged guava.
5. 5Build the crunchSpoon the yogurt mixture into a bowl, arrange the remaining guava above it.Look for: Everything is evenly positioned and ready for the next action.
6. 6Add all the granolaAdd all the granola and almonds immediately before eating.45 secLook for: Creamy, juicy, chewy, and crisp components remain visibly distinct.Safety: Declare milk, tree nuts, and packaged-granola allergens.