Saskatoon Berry Yogurt Crunch

• 250 g (about 1 cup) — Plain nonfat Greek yogurt
• 100 g — Saskatoon berries
• 30 g (about 1/3 cup) — Plain oat granola, labeled wheat-free and nut-free
• 8 g (about 2 tsp) — Chia seeds
• 8 g (about 1 tsp) — Pure maple syrup
• 0.4 g (small pinch) — Ground cinnamon

Method

1. 1Rinse the berriesRinse the Saskatoon berries under cool running water and remove any stems or damaged fruit.Look for: The berries are clean, intact, and free of stems.
2. 2Dry the berriesDrain the berries thoroughly and pat them dry so rinse water does not thin the yogurt.Look for: The berries leave no visible water on the towel.
3. 3Season the yogurtStir the Greek yogurt, maple syrup, and cinnamon for 45 seconds.45 secLook for: The yogurt is glossy and evenly flecked without maple streaks.
4. 4Spoon out the yogurtSpread all the seasoned yogurt into a shallow bowl, leaving the surface level.Look for: The yogurt forms an even base with no liquid around the edge.
5. 5Add the fruit and chiaArrange every dry berry over the yogurt and sprinkle the chia seeds evenly across the fruit.Look for: The berries remain whole and the chia is distributed rather than clumped.
6. 6Finish with granolaAdd the granola in a dry stripe and serve immediately before it absorbs moisture.Look for: The granola clusters remain visibly dry and crisp.Safety: Keep the yogurt chilled until serving.