Yuzu Berry Yogurt Crunch

• 260 g plain nonfat Greek yogurt — Plain nonfat Greek yogurt
• 120 g strawberries, sliced — Fresh strawberries
• 28 g plain oat granola — Plain oat granola, labeled wheat-free and nut-free
• 10 g unsweetened yuzu juice — Unsweetened yuzu juice
• 8 g pure honey — Pure honey

Method

1. 1Measure ingredients: Flavor the yogurtMeasure nonfat greek yogurt, yuzu juice, and pure honey using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
2. 2Flavor the yogurtWhisk yogurt, yuzu juice, and honey for 30 seconds.30 secLook for: The yogurt is smooth and holds soft peaks.Safety: Keep dairy chilled and declare milk.
3. 3Build the bowlSpoon yogurt into a bowl, arrange strawberries across the surface.Look for: Everything is evenly positioned and ready for the next action.
4. 4Add granola in a dry bandAdd granola in a dry band until no surface moisture remains.45 secLook for: Creamy yogurt, juicy berries, and crisp granola remain distinct.Safety: Wash strawberries and check granola allergens.
5. 5Prepare the serving areaSet out the serving bowl, plate, jar, or container named in the method, and place every prepared component within reach before assembling.Look for: The serving dish and every prepared component are within reach.
6. 6ServeServe immediately or pack granola separately until eating.30 secLook for: Yogurt is cold and granola remains crisp.Safety: Do not leave dairy at room temperature longer than 2 hours.