Cook mode
Ingredients
Method
Useful swaps
- Use almond butter: Pulse 30 g pitted dates, 10 g almond butter, 25 g oats, 7 g cocoa, 4 g coconut, and 0.5 g cinnamon for 60 to 90 seconds, scraping once with the appliance unplugged. Divide into five equal portions, roll firmly, press on loose coconut, rest 2 minutes, and seal. Remains vegan. Replaces peanut with tree nuts. Calories and protein remain close with a milder roasted flavor.
- Use pistachio instead of coconut: Pulse dates, peanut butter, oats, cocoa, cinnamon, and 5 g finely chopped pistachios for 60 to 90 seconds. Scrape with the appliance unplugged, divide into five equal portions, roll firmly, press any loose pistachio onto the surfaces, rest 2 minutes, and seal. Remains vegan. Contains peanut and introduces tree nuts. Pistachio raises protein slightly and lowers saturated fat.
Storage and reheating
- Refrigerate for up to 5 days.
- Not marked as freezer-friendly.
- Suggested reheating: Serve Cold.
About this recipe data
The recipe, ingredients, method, image, and nutrition estimates on this page are synchronized from the same published Raso catalog used by the app.
Nutrition is a planning estimate, not laboratory analysis or medical advice. Brands, exact weights, substitutions, and cooking loss can change the result.
Read the nutrition methodology, editorial policy, or report a correction.
