Cardamom Cold Brew

• 250 g chilled unsweetened cold-brew coffee — Unsweetened cold-brew coffee
• 80 g chilled unsweetened soy milk — Unsweetened soy milk
• 20 g potable ice cubes — Ice cubes
• 5 g pure maple syrup — Pure maple syrup
• 0.5 g ground cardamom — Ground cardamom

Method

1. 1Disperse the cardamomAdd 60 g of the cold brew, the maple syrup, and ground cardamom to the blender.Look for: Everything is evenly positioned and ready for the next action.
2. 2Continue disperse the cardamomSecure the lid and blend on low for 15 seconds so the spice cannot float in dry clumps.15 secLook for: The maple is dissolved and the cardamom is suspended evenly through the coffee.Safety: Keep the blender lid secured and disclose that the full drink contains about 150 mg caffeine.
3. 3Blend the measured drinkAdd the remaining 190 g cold brew and all the soy milk.Look for: Everything is evenly positioned and ready for the next action.
4. 4Blend on low for 10 secondsBlend on low for 10 seconds, stopping before a thick foam develops.10 secLook for: The drink is uniformly light brown with a thin, even foam and no cardamom raft.Safety: Never open the blender while the blades are moving; declare the soy allergen.
5. 5Prepare the serving areaSet out the serving bowl, plate, jar, or container named in the method, and place every prepared component within reach before assembling.Look for: The serving dish and every prepared component are within reach.
6. 6Pour over the measured icePlace all 20 g ice in one 350 ml glass, pour in the complete blended drink, stir once, and serve immediately.20 secLook for: One cold serving fills the glass, smells distinctly of cardamom, and contains the complete 150 mg caffeine portion.Safety: People limiting caffeine should choose a caffeine-free drink; do not leave the soy drink unrefrigerated for more than 2 hours.