Chile Lime Pepita Fruit Cups

• 100 g mango, diced — Fresh mango
• 100 g pineapple, diced — Fresh pineapple
• 30 g raw pepitas — Raw pepitas
• 10 g lime juice — Fresh lime juice
• 0.8 g chile-lime seasoning — Chile-lime seasoning

Method

1. 1Dry the fruitPat the diced mango and pineapple dry so excess juice does not collect in the cups.Look for: The fruit remains juicy but leaves no pooled liquid.
2. 2Add limeToss the mango and pineapple with all the lime juice for 10 seconds.10 secLook for: Every fruit piece has a light glossy coating.
3. 3Add chile-lime seasoningSprinkle the chile-lime seasoning over the fruit and toss for another 10 seconds.10 secLook for: The fruit has an even red-speckled coating without chile-lime clumps.
4. 4Chop half the pepitasRoughly chop half the pepitas and leave the other half whole.Look for: The mixture contains both small crunchy pieces and whole green seeds.Safety: Use a stable cutting board and keep fingertips behind the knife.
5. 5Divide the fruitSpoon equal amounts of seasoned fruit into two cups.Look for: Both cups contain the same balance of mango and pineapple.
6. 6Add the pepita crunchScatter equal amounts of chopped and whole pepitas over both cups and serve.Look for: The pepitas remain dry and crisp above the glossy fruit.Safety: Serve cold or refrigerate promptly.