Cinnamon Plantain Snack Bites

• 15 g plantain chips (about 12 small chips) — Crisp plantain chips
• 20 g natural peanut butter — Natural peanut butter
• 11 g pistachios, finely chopped — Raw shelled pistachios
• 0.4 g ground cinnamon — Ground cinnamon

Method

1. 1Measure ingredients: Mix the cinnamon fillingMeasure peanut butter and cinnamon using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
2. 2Mix the cinnamon fillingStir peanut butter with cinnamon for 30 seconds until the color is even and no spice pockets remain.30 secLook for: The filling is smooth, thick, and evenly speckled.Safety: Declare peanut and use a clean dry bowl.
3. 3Prepare the serving areaSet out the serving bowl, plate, jar, or container named in the method, and place every prepared component within reach before assembling.Look for: The serving dish and every prepared component are within reach.
4. 4Build six bitesChoose 12 intact plantain chips. Spread the full filling across six chips and cap each with a second chip, pressing only until the filling reaches the edge.1 min 30 secLook for: Six sandwiches hold together without cracking or squeezing out filling.Safety: Discard broken sharp chip fragments.
5. 5Prepare the serving area — part 2Set out the serving bowl, plate, jar, or container named in the method, and place every prepared component within reach before assembling.Look for: The serving dish and every prepared component are within reach.
6. 6Add the pistachio edgeRoll each exposed peanut-butter edge through the chopped pistachios until all nuts adhere; serve immediately.1 minLook for: Every bite has a crisp shell and an even green pistachio edge.Safety: Declare peanut and tree nuts and keep ready-to-eat food dry.