Cook mode
Ingredients
Method
Useful swaps
- Use peanut butter: Stir 18 g peanut butter with 10 g maple, 5 g cocoa, 0.3 g cinnamon, and 0.2 g salt for 45 seconds. Fold in 30 g oats for 60 seconds, divide into four pieces, roll firmly, and refrigerate 5 minutes. Remains vegan. Replaces tree nut with peanut; oats may have gluten cross-contact. Peanut butter increases protein slightly with similar calories.
- Use tahini for a maple-sesame version: Stir 18 g tahini with 10 g maple, 5 g cocoa, 0.3 g cinnamon, and 0.2 g salt, fold in 30 g oats until cohesive, roll four equal truffles, and refrigerate 5 minutes. Remains vegan. Replaces tree nut with sesame; oats may have gluten cross-contact. Tahini keeps calories similar and gives a more savory finish.
Storage and reheating
- Refrigerate for up to 5 days.
- Not marked as freezer-friendly.
- Suggested reheating: Serve Cold.
About this recipe data
The recipe, ingredients, method, image, and nutrition estimates on this page are synchronized from the same published Raso catalog used by the app.
Nutrition is a planning estimate, not laboratory analysis or medical advice. Brands, exact weights, substitutions, and cooking loss can change the result.
Read the nutrition methodology, editorial policy, or report a correction.
