Coconut Peanut Date Truffles

• 20 g Medjool dates, pitted — Pitted Medjool dates
• 25 g rolled oats — Old-fashioned rolled oats
• 11 g peanut butter — Natural peanut butter
• 7 g shredded coconut, divided — Unsweetened shredded coconut
• 5 g chia seeds — Chia seeds

Method

1. 1Measure ingredients: Process the truffle mixtureMeasure medjool dates, rolled oats, peanut butter, shredded coconut, and chia seeds using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
2. 2Process the truffle mixturePulse 20 g pitted dates, 25 g oats, 11 g peanut butter, 4 g coconut, and 5 g chia for 45 to 60 seconds, scraping once.1 minLook for: The mixture gathers into moist clumps that hold firmly when pinched without releasing oil.Safety: Remove every date pit and unplug the processor before scraping the bowl.
3. 3Shape six piecesDivide the complete mixture into six equal portions.Look for: Everything is evenly positioned and ready for the next action.
4. 4Compress each portion firmlyCompress each portion firmly, then roll it between clean palms for 10 seconds.1 min 30 secLook for: All six pieces are compact, evenly sized, and free of loose crumbs.Safety: Wash and dry hands before shaping the ready-to-eat mixture.
5. 5Prepare the serving areaSet out the serving bowl, plate, jar, or container named in the method, and place every prepared component within reach before assembling.Look for: The serving dish and every prepared component are within reach.
6. 6Finish and serveSpread the remaining 3 g coconut on a plate and roll every truffle through it until the full amount adheres.1 minLook for: Every piece has an even visible finish and stays firm enough to lift without cracking.Safety: Keep the finished bites covered and declare the listed nut, peanut, or sesame allergens.