Cook mode

Ingredients

Method

Useful swaps

  • Use tortellini: Steam 130 g broccoli with 30 g water for 4 minutes and transfer. Boil 190 g cheese tortellini for 5 to 7 minutes and drain. Warm 5 g butter with 3 g garlic for 30 seconds; add tortellini. Stir in 60 g yogurt, 5 g Dijon, pepper, salt, 30 g water, 45 g cheddar, and broccoli for 2 minutes; rest 3 minutes. Remains vegetarian. Contains milk, egg, wheat, and mustard. Tortellini raises protein and gives a softer cheese-filled center.
  • Use feta for a tangier sauce: Steam broccoli for 4 minutes. Brown 230 g gnocchi in 5 g butter for 7 to 9 minutes and add 3 g garlic for 30 seconds. Mix 60 g yogurt, 5 g Dijon, pepper, salt, and 30 g water; fold into the skillet with 55 g feta and broccoli for 2 minutes, then rest 3 minutes. Remains vegetarian. Contains milk, wheat, and mustard; verify the gnocchi label. Feta keeps protein close but raises sodium and makes the sauce tangier.

Storage and reheating

  • Refrigerate for up to 3 days.
  • Not marked as freezer-friendly.
  • Suggested reheating: Microwave, Pan.

About this recipe data

The recipe, ingredients, method, image, and nutrition estimates on this page are synchronized from the same published Raso catalog used by the app.

Nutrition is a planning estimate, not laboratory analysis or medical advice. Brands, exact weights, substitutions, and cooking loss can change the result.

Read the nutrition methodology, editorial policy, or report a correction.