Cucumber Mint Lime Cooler

• 100 g cucumber with peel — Cucumber with peel
• 25 g fresh lime juice — Fresh lime juice
• 3 g fresh mint leaves — Fresh spearmint leaves
• 8 g pure maple syrup — Pure maple syrup
• 245 g chilled potable water — Potable water
• 20 g potable ice cubes — Ice cubes

Method

1. 1Wash and cut the cucumberWash the measured cucumber and mint under cool running water.Look for: The ingredients are fully prepared and ready for the next action.
2. 2Cut the complete 100 g cucumber portionCut the complete 100 g cucumber portion, including its peel, into 2 cm pieces and leave every measured mint leaf whole.1 min 30 secLook for: The cucumber is clean and evenly cut, and the mint is free of grit or damaged leaves.Safety: Use a stable cutting board and keep fingers clear of the knife blade; wash produce immediately before use.
3. 3Blend the whole coolerAdd the chilled water, lime juice, maple syrup, cucumber, mint, and ice to the blender.Look for: Everything is evenly positioned and ready for the next action.
4. 4Continue blend the whole coolerSecure the lid, blend on low for 15 seconds, then on high for 45 seconds without straining.1 minLook for: The drink is uniformly pale green, fluid, and finely blended with no large cucumber, mint, or ice pieces.Safety: Keep the lid secured and never place a utensil near moving blades; unplug before opening the jar.
5. 5Prepare the serving areaSet out the serving bowl, plate, jar, or container named in the method, and place every prepared component within reach before assembling.Look for: The serving dish and every prepared component are within reach.
6. 6Pour the complete servingPour every drop into one 400 ml glass, scrape down only with the motor off, and serve immediately while cold.30 secLook for: One light green drink fills the glass and no vegetable pulp remains in the blender jar.Safety: Consume promptly or transfer to refrigeration within 2 hours.