Cook mode

Ingredients

Method

Useful swaps

  • Make a finely chopped sprinkle: Use exactly 22 g roasted unsalted almonds; 18 g raw cashews; 6 g toasted sesame seeds; 1.5 g gochugaru; 2 g toasted sesame oil. Chop the almonds and cashews into pea-size pieces, then toss with sesame, spice, and sesame oil for 45 seconds. Pack as one crunchy snack serving. Dietary pattern is unchanged. Major allergens are unchanged; check packaged ingredients for cross-contact. The full measured ingredient set is retained, so nutrition per serving is essentially unchanged.
  • Pack two mini nut cups: Use exactly 22 g roasted unsalted almonds; 18 g raw cashews; 6 g toasted sesame seeds; 1.5 g gochugaru; 2 g toasted sesame oil. Chop half the nuts into pea-size pieces, toss every ingredient thoroughly, divide the entire seasoned mix evenly between two lidded snack cups, and eat both cups as one serving. Dietary pattern is unchanged. Major allergens are unchanged; check packaged ingredients for cross-contact. The full measured ingredient set is retained, so nutrition per serving is essentially unchanged.

Storage and reheating

  • Refrigerate for up to 14 days.
  • Not marked as freezer-friendly.
  • Suggested reheating: Serve Cold.

About this recipe data

The recipe, ingredients, method, image, and nutrition estimates on this page are synchronized from the same published Raso catalog used by the app.

Nutrition is a planning estimate, not laboratory analysis or medical advice. Brands, exact weights, substitutions, and cooking loss can change the result.

Read the nutrition methodology, editorial policy, or report a correction.