Cook mode
Ingredients
Method
Useful swaps
- Make a shaken cinnamon latte: Use exactly 275 g unsweetened soy milk; 120 g cold brew coffee; 15 g maple syrup; 0.5 g ground cinnamon; 20 g ice cubes. Whisk the maple and cinnamon into 50 g cold brew, add the remaining cold brew, soy milk, and ice to a sealed shaker, shake for 25 seconds, then pour the complete drink into one glass. Dietary pattern is unchanged. Contains soy; use a container designed for shaking. The measured 120 g cold brew retains about 72 mg caffeine and the same protein.
- Make a cinnamon-foam latte: Use exactly 275 g unsweetened soy milk; 120 g cold brew coffee; 15 g maple syrup; 0.5 g ground cinnamon; 20 g ice cubes. Blend 80 g soy milk with all the maple, cinnamon, and cold brew for 20 seconds. Put the remaining soy milk and ice in the glass, pour the cinnamon foam over it, and stir before drinking the complete portion. Dietary pattern is unchanged. Contains soy. All ingredient quantities, approximately 72 mg caffeine, and nutrition remain unchanged.
Storage and reheating
- Refrigerate for up to 1 day.
- Not marked as freezer-friendly.
- Suggested reheating: Serve Cold.
About this recipe data
The recipe, ingredients, method, image, and nutrition estimates on this page are synchronized from the same published Raso catalog used by the app.
Nutrition is a planning estimate, not laboratory analysis or medical advice. Brands, exact weights, substitutions, and cooking loss can change the result.
Read the nutrition methodology, editorial policy, or report a correction.
