Lime Chili Cashew Crunch

• 26 g raw cashews — Raw cashews
• 12 g roasted unsalted almonds — Roasted unsalted almonds
• 1.2 g chile-lime seasoning — Chile-lime seasoning
• 5 g lime juice — Fresh lime juice
• 4.5 g avocado oil — Avocado oil

Method

1. 1Measure ingredients: Mix the lime coatingMeasure chile lime seasoning, lime juice, and avocado oil using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
2. 2Mix the lime coatingWhisk the measured chile-lime seasoning, lime juice and avocado oil for 20 seconds until evenly combined.20 secLook for: The coating is glossy with no dry spice pockets.Safety: Check packaged chile-lime seasoning, lime juice and avocado oil for allergens and sodium.
3. 3Coat the nutsAdd the raw cashews and roasted unsalted almonds to the chile-lime seasoning, lime juice and avocado oil coating.Look for: Everything is evenly positioned and ready for the next action.
4. 4Toss vigorously for 45 secondsToss vigorously for 45 seconds, scraping the bowl once.45 secLook for: Every nut has a thin lime-chile sheen with no liquid pooled below.Safety: Use ready-to-eat packaged nuts and declare tree nuts.
5. 5Prepare the serving areaSet out the serving bowl, plate, jar, or container named in the method, and place every prepared component within reach before assembling.Look for: The serving dish and every prepared component are within reach.
6. 6Rest and serveSpread the coated raw cashews and roasted unsalted almonds on a plate for 2 minutes, then eat the complete snack promptly or refrigerate it in a sealed container.2 minLook for: The chile-lime seasoning, lime juice and avocado oil coating clings lightly while the raw cashews and roasted unsalted almonds remain crunchy.Safety: Because the coating contains fresh lime juice, refrigerate any uneaten portion within 2 hours.