Mango Chile Lime Refresher

• 90 g ready-to-eat fresh mango flesh — Fresh mango
• 25 g fresh lime juice — Fresh lime juice
• 0.2 g ground cayenne — Ground cayenne pepper
• 12 g pure maple syrup — Pure maple syrup
• 253 g chilled potable water — Potable water
• 20 g potable ice cubes — Ice cubes

Method

1. 1Measure ingredients: Measure the fruit and chileMeasure mango and cayenne using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
2. 2Measure the fruit and chileMeasure 90 g ready-to-eat mango flesh and inspect it for peel or hard pit fragments. Level exactly 0.2 g cayenne rather than adding it by eye.45 secLook for: The mango is clean and ripe, and the cayenne is a small, even measured pinch.Safety: Wash hands after handling cayenne and avoid touching the eyes; discard any hard mango pit fragment.
3. 3Blend the complete refresherAdd the chilled water, lime juice, maple syrup, mango, cayenne, and ice to the blender.Look for: Everything is evenly positioned and ready for the next action.
4. 4Continue blend the complete refresherSecure the lid, blend on low for 10 seconds, then on high for 50 seconds without straining.1 minLook for: The refresher is uniformly golden-orange, fluid, and free of mango, cayenne, or ice pockets.Safety: Keep the blender lid secured and unplug the appliance before opening or scraping.
5. 5Prepare the serving areaSet out the serving bowl, plate, jar, or container named in the method, and place every prepared component within reach before assembling.Look for: The serving dish and every prepared component are within reach.
6. 6Taste by aroma and serveLet the closed jar stand for 20 seconds, smell for a mild chile note, then pour every drop into one 400 ml glass and serve cold without adding an unmeasured rim.20 secLook for: The drink is sweet-tart first with a gentle cayenne warmth that does not overpower the mango.Safety: Do not add more cayenne to the canonical serving; refrigerate within 2 hours if not consumed.