Cook mode

Ingredients

Method

Useful swaps

  • Make a mint-first lemonade: Use exactly 1.6 g matcha powder; 2 g fresh mint; 35 g fresh lemon juice; 15 g maple syrup; 326 g potable water; 20 g ice cubes. Blend the mint, lemon juice, maple syrup, and 100 g water for 30 seconds. Add the matcha, remaining 226 g water, and ice, blend on high for 35 seconds, and serve every drop. Remains vegan. No major allergen is introduced; check packaged ingredients for cross-contact when relevant. Every measured ingredient is retained in the serving, so nutrition per serving is unchanged.
  • Make a lightly flecked matcha lemonade: Use exactly 1.6 g matcha powder; 2 g fresh mint; 35 g fresh lemon juice; 15 g maple syrup; 326 g potable water; 20 g ice cubes. Blend the matcha, maple syrup, lemon juice, all water, and ice for 45 seconds. Add all mint, pulse exactly six times, and pour the entire serving without straining. Remains vegan. No major allergen is introduced; check packaged ingredients for cross-contact when relevant. Every measured ingredient is retained in the serving, so nutrition per serving is unchanged.

Storage and reheating

  • Refrigerate for up to 1 day.
  • Not marked as freezer-friendly.
  • Suggested reheating: Serve Cold.

About this recipe data

The recipe, ingredients, method, image, and nutrition estimates on this page are synchronized from the same published Raso catalog used by the app.

Nutrition is a planning estimate, not laboratory analysis or medical advice. Brands, exact weights, substitutions, and cooking loss can change the result.

Read the nutrition methodology, editorial policy, or report a correction.