Miso Yogurt Vegetable Dip

• 240 g plain nonfat Greek yogurt — Plain nonfat Greek yogurt
• 10 g white miso — White miso paste
• 8 g yuzu juice — Unsweetened yuzu juice
• 5 g toasted sesame seeds — Toasted sesame seeds
• 6 g scallion, finely sliced — Raw scallion
• 120 g cucumber, cut into batons — Cucumber with peel
• 80 g carrots, cut into batons — Raw carrots

Method

1. 1Measure ingredients: Mix the dipMeasure nonfat greek yogurt, white miso, yuzu juice, sesame seeds, and scallion using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
2. 2Mix the dipWhisk the Greek yogurt with the measured white miso, yuzu juice, toasted sesame seeds and scallion for 45 seconds, scraping the bowl once.45 secLook for: The white miso, yuzu juice, toasted sesame seeds and scallion yogurt dip is smooth with the white miso, yuzu juice, toasted sesame seeds and scallion evenly dispersed.Safety: Keep yogurt chilled and declare milk plus condiment allergens.
3. 3Measure ingredients: Cut the cucumber and carrotsMeasure cucumber with peel and carrots using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
4. 4Cut the cucumber and carrotsCut washed cucumber and carrots into sturdy batons and blot the cucumber dry.1 min 30 secLook for: The batons are crisp, dry, and thick enough to scoop.Safety: Use a stable cutting board and tuck fingertips.
5. 5Pack or serveSpoon all the white miso, yuzu juice, toasted sesame seeds and scallion yogurt dip into a cup.Look for: The pack or serve stage is complete and ready for the next action.
6. 6Arrange the cucumberArrange the cucumber and carrot batons beside it without submerging them.30 secLook for: The yogurt dip stays thick and the cucumber and carrots remain crisp.Safety: Refrigerate promptly and avoid double-dipping if sharing.