Orange Ginger Sparkler

• 110 g peeled fresh orange segments — Fresh orange
• 3 g fresh ginger root — Fresh ginger root
• 10 g pure maple syrup — Pure maple syrup
• 15 g chilled potable water — Potable water
• 235 g chilled unsweetened sparkling water — Unsweetened sparkling water
• 25 g potable ice cubes — Ice cubes

Method

1. 1Inspect the orange and grate the gingerInspect the measured peeled orange segments and remove every seed without discarding edible flesh.Look for: The inspect the orange and grate the ginger stage is complete and ready for the next action.
2. 2Wash and finely grate the complete 3 g ginger portionWash and finely grate the complete 3 g ginger portion.1 minLook for: The orange is seed-free and the ginger is a fine moist paste without long fibers.Safety: Keep fingertips away from the grater teeth and discard all hard citrus seeds.
3. 3Blend only the still baseAdd the orange, ginger, maple syrup, and still water to the blender. Secure the lid.Look for: Everything is evenly positioned and ready for the next action.
4. 4Blend on high for 60 secondsBlend on high for 60 seconds; do not add the sparkling water to the blender.1 minLook for: The orange base is smooth and pourable with no visible ginger strands or citrus membrane pieces.Safety: Never blend carbonated liquid in a sealed blender jar because pressure can force the lid open.
5. 5Add bubbles and servePut the ice in one 400 ml glass, pour in the complete orange base.Look for: Everything is evenly positioned and ready for the next action.
6. 6Continue add bubbles and serveSlowly add all sparkling water down the inside of the glass and stir gently three times.30 secLook for: Fine bubbles remain active, the orange base is evenly dispersed, and no fruit is left in the blender.Safety: Pour slowly to prevent foaming over and serve immediately; do not shake the finished carbonated drink.