Pineapple Ginger Lime Cooler

• 110 g ready-to-eat fresh pineapple chunks — Fresh pineapple
• 4 g fresh ginger root — Fresh ginger root
• 20 g fresh lime juice — Fresh lime juice
• 5 g pure maple syrup — Pure maple syrup
• 240 g chilled potable water — Potable water
• 20 g potable ice cubes — Ice cubes

Method

1. 1Prepare the gingerWash the measured ginger thoroughly and grate the complete 4 g portion with its clean thin skin.Look for: The ingredients are fully prepared and ready for the next action.
2. 2Continue preparing the gingerInspect the measured ready-to-eat pineapple chunks and remove no edible fruit from the weighed portion.1 minLook for: The ginger is finely grated and the pineapple pieces are clean, ripe, and free of hard eyes.Safety: Keep fingertips away from the grater teeth and use pineapple that has been refrigerated after cutting.
3. 3Blend until fluidAdd the chilled water, lime juice, maple syrup, pineapple, grated ginger, and ice to the blender.Look for: Everything is evenly positioned and ready for the next action.
4. 4Continue blend until fluidSecure the lid and blend on high for 60 seconds without straining.1 minLook for: The cooler is evenly golden, fluid, and free of pineapple fibers, ginger strands, or ice pieces.Safety: Keep hands and utensils away from moving blades and unplug the blender before scraping.
5. 5Prepare the serving areaSet out the serving bowl, plate, jar, or container named in the method, and place every prepared component within reach before assembling.Look for: The serving dish and every prepared component are within reach.
6. 6Serve the whole coolerPour the entire blender contents into one 400 ml glass, wait 20 seconds for large bubbles to settle, and serve cold.20 secLook for: The glass holds one bright golden serving and no dense fruit layer remains in the jar.Safety: Drink promptly or refrigerate the sealed serving within 2 hours.