Cook mode

Ingredients

Method

Useful swaps

  • Make a hand-whisked rose lassi: Use exactly 220 g plain low fat yogurt; 70 g potable water; 8 g pure honey; 2 g rose water; 0.4 g ground cardamom. Whisk honey, rose water, cardamom, and water for 30 seconds, gradually whisk in yogurt for 60 seconds until smooth, rest for 60 seconds, and pour the complete lassi into one glass. Dietary pattern is unchanged. Contains milk; use only food-grade rose water and never serve honey to infants younger than 12 months. The complete measured ingredient set is retained, so nutrition for the serving is unchanged.
  • Make a rose-foam lassi: Use exactly 220 g plain low fat yogurt; 70 g potable water; 8 g pure honey; 2 g rose water; 0.4 g ground cardamom. Blend 70 g yogurt with water, honey, rose water, and cardamom for 20 seconds, add the remaining yogurt, pulse four times, rest for 60 seconds, and serve every measured ingredient. Dietary pattern is unchanged. Contains milk; use only food-grade rose water. The complete measured ingredient set is retained, so nutrition for the serving is unchanged.

Storage and reheating

  • Refrigerate for up to 1 day.
  • Not marked as freezer-friendly.
  • Suggested reheating: Serve Cold.

About this recipe data

The recipe, ingredients, method, image, and nutrition estimates on this page are synchronized from the same published Raso catalog used by the app.

Nutrition is a planning estimate, not laboratory analysis or medical advice. Brands, exact weights, substitutions, and cooking loss can change the result.

Read the nutrition methodology, editorial policy, or report a correction.