Cook mode

Ingredients

Method

Useful swaps

  • Make four mini egg rounds: Use exactly 100 g large whole eggs raw; 50 g cotija cheese; 60 g soft corn tortillas; 90 g cherry tomatoes; 10 g scallion; 10 g salsa macha; 10 g fresh lime juice; 5 g avocado oil. Heat a skillet over medium. Heat the avocado oil over medium-low. Whisk the raw eggs with cotija, divide into four rounds, cover, and cook for 3 minutes per side until fully set; warm the soft corn tortillas (3 small) separately, then divide the rounds, tomatoes and scallion, and all salsa macha and lime juice among the warm tortillas. Dietary pattern is unchanged. Major allergens are unchanged; check packaged ingredients for cross-contact. The full measured ingredient set is retained, so nutrition per serving is essentially unchanged.
  • Make a folded egg plate: Use exactly 100 g large whole eggs raw; 50 g cotija cheese; 60 g soft corn tortillas; 90 g cherry tomatoes; 10 g scallion; 10 g salsa macha; 10 g fresh lime juice; 5 g avocado oil. Heat a skillet over medium. Heat the avocado oil over medium-low. Add the whisked egg-cotija mixture, reduce to medium-low, cover for 4 minutes until fully set, fold in half, and rest for 1 minute; slice the egg, divide it with the tomatoes and scallion among the warm soft corn tortillas (3 small), and add all salsa macha and lime juice. Dietary pattern is unchanged. Major allergens are unchanged; check packaged ingredients for cross-contact. The full measured ingredient set is retained, so nutrition per serving is essentially unchanged.

Storage and reheating

  • Refrigerate for up to 3 days.
  • Not marked as freezer-friendly.
  • Suggested reheating: Pan, Microwave.

About this recipe data

The recipe, ingredients, method, image, and nutrition estimates on this page are synchronized from the same published Raso catalog used by the app.

Nutrition is a planning estimate, not laboratory analysis or medical advice. Brands, exact weights, substitutions, and cooking loss can change the result.

Read the nutrition methodology, editorial policy, or report a correction.