Soft Herb Omelet with Potatoes

• 200 g raw whole egg (about 4 large eggs) — Large whole eggs, raw
• 100 g cottage cheese — Low-fat cottage cheese (2% milkfat)
• 150 g potatoes, diced — Raw baby potatoes
• 8 g parsley, finely chopped — Fresh flat-leaf parsley
• 5 g chives, finely chopped — Fresh chives
• 0.4 g thyme — Dried thyme leaves
• 6 g oil — Avocado oil

Method

1. 1Cook the potatoesCut potatoes into 1 cm cubes. Heat oil in a skillet over medium.Look for: The ingredients are fully prepared and ready for the next action.Safety: Open the lid away from your face and keep the skillet handle inward.
2. 2Add potatoesAdd potatoes and 35 g water, cover 8 minutes, then uncover and brown 3 minutes.11 minLook for: Potatoes are knife-tender with golden edges.
3. 3Measure ingredients: Whisk the herb eggsMeasure eggs, low fat cottage cheese, flat leaf parsley, chives, and thyme using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
4. 4Whisk the herb eggsFinely chop the parsley and chives, then whisk them with the eggs, cottage cheese, and thyme for 45 seconds.45 secLook for: The egg mixture is uniform with herbs distributed throughout.Safety: Keep raw egg away from ready-to-eat food.
5. 5Set and fold the omeletSpread potatoes evenly, pour in the egg mixture, reduce heat to medium-low.Look for: The cooking surface or appliance is fully heated and ready for the next action.
6. 6Cook 4 minutesCook 4 minutes; fold the omelet in half and cook 1 minute more.5 min · 160°FLook for: The center is softly set without liquid egg and reaches 160°F.Safety: Cook eggs to 160°F.
7. 7Prepare the serving areaSet out the serving bowl, plate, jar, or container named in the method, and place every prepared component within reach before assembling.Look for: The serving dish and every prepared component are within reach.
8. 8Rest and serveRest the folded omelet 2 minutes and slide the complete serving onto a plate.2 minLook for: The fold holds and the center remains moist.Safety: Serve promptly or refrigerate within 2 hours.