Spiced Peanut Plantain Bites

• 15 g plantain chips — Crisp plantain chips
• 20 g peanut butter — Natural peanut butter
• 11 g pistachios — Raw shelled pistachios
• 3 g sesame — Toasted sesame seeds
• 1 g suya spice — Peanut suya spice blend

Method

1. 1Measure ingredients: Process the baseMeasure plantain chips, peanut butter, pistachios, and suya spice using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
2. 2Process the baseProcess the measured plantain chips, peanut butter, pistachios and suya spice with exactly 5 g water for 45 to 60 seconds, scraping once, until moist clumps form.1 minLook for: The mixture holds firmly when pinched without leaking oil.Safety: Unplug the food processor before scraping the bowl.
3. 3Measure ingredients: Shape six bitesMeasure plantain chips, peanut butter, pistachios, and suya spice using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
4. 4Shape six bitesCompress the plantain chips, peanut butter, pistachios and suya spice mixture into six equal portions and roll each firmly between clean palms.1 min 30 secLook for: Six compact bites hold their shape without loose crumbs.Safety: Wash and dry hands before shaping ready-to-eat food.
5. 5Prepare the serving areaSet out the serving bowl, plate, jar, or container named in the method, and place every prepared component within reach before assembling.Look for: The serving dish and every prepared component are within reach.
6. 6Coat and serveSpread all the sesame on a dry plate, then roll each bite through all of it until evenly coated; serve immediately.1 minLook for: Each bite has an even sesame coating and chewy center.Safety: Declare peanut, tree nuts and sesame.