Tajin Sesame Trail Bites

• 15 g pitted dates — Pitted Medjool dates
• 10 g almonds — Roasted unsalted almonds
• 10 g tahini — Tahini from roasted sesame kernels
• 25 g oats — Old-fashioned rolled oats
• 1.5 g chile-lime seasoning — Chile-lime seasoning
• 5 g sesame — Toasted sesame seeds

Method

1. 1Measure ingredients: Process the baseMeasure medjool dates, almonds, sesame tahini, and rolled oats using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
2. 2Process the baseProcess the measured pitted dates, almonds, tahini and oats with exactly 10 g water for 45 to 60 seconds, scraping once, until moist clumps form.1 minLook for: The mixture holds firmly when pinched without leaking oil.Safety: Unplug the food processor before scraping the bowl.
3. 3Measure ingredients: Shape six bitesMeasure medjool dates, almonds, sesame tahini, and rolled oats using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
4. 4Shape six bitesCompress the pitted dates, almonds, tahini and oats mixture into six equal portions and roll each firmly between clean palms.1 min 30 secLook for: Six compact bites hold their shape without loose crumbs.Safety: Wash and dry hands before shaping ready-to-eat food.
5. 5Coat and serveSpread all the chile-lime seasoning and sesame on a dry plate.Look for: The ingredients are fully prepared and ready for the next action.
6. 6Roll each bite through all of itRoll each bite through all of it until evenly coated; serve immediately.1 minLook for: Each bite has an even chile-lime seasoning and sesame coating and chewy center.Safety: Declare tree nuts and sesame.