Air Fryer Chicken Fajitas

• 140 g (140 g raw boneless skinless chicken breast, cut into 1 cm strips) — Boneless skinless chicken breast, raw
• 120 g (120 g red bell pepper, cut into 1 cm strips) — Raw red bell pepper
• 70 g (70 g yellow onion, cut into 1 cm wedges) — Raw yellow onion
• 60 g (2 small (60 g total) soft corn tortillas) — Soft corn tortillas
• 2 g (1 tsp (2 g) ground cumin) — Ground cumin
• 5 g (1 tsp (5 g) avocado oil) — Avocado oil

Method

1. 1Preheat the air fryerPreheat a clean 5-quart air fryer to 400°F (204°C) for 3 minutes.3 min · 400°FLook for: The basket is fully hot before cooking begins.Safety: Use the basket handle and avoid the heating element. The quoted total time includes this preheat and assumes one batch in the declared basket.
2. 2Cut chicken and vegetablesCut the chicken and pepper into 1 cm strips and the onion into 1 cm wedges.2 minLook for: Chicken, pepper, and onion pieces are uniform enough to cook together.Safety: Use separate clean areas for raw chicken and vegetables.
3. 3Coat with cuminToss chicken, pepper, onion, cumin, and avocado oil until every strip carries an even coating.45 secLook for: Cumin is dispersed with no dry clump or oil puddle.Safety: Wash hands after touching raw chicken.
4. 4Air-fry and shakeSpread everything in one loose basket layer and air-fry at 400°F (204°C) for 9 minutes, shaking after 5 minutes.9 min · 165°FLook for: Chicken reaches 165°F and the pepper and onion have browned edges.Safety: The 20-minute total assumes a 5-quart basket; smaller baskets require two batches.
5. 5Warm the tortillasMove the cooked fajita filling to a clean plate, place both tortillas in the basket, and air-fry at 320°F (160°C) for 45 seconds.45 sec · 320°FLook for: The tortillas are warm, flexible, and free of crisp cracks.Safety: Keep cooked filling above 140°F while tortillas warm.
6. 6Build both fajitasDivide chicken, pepper, and onion evenly between the two tortillas, fold each one around the filling, and serve both.45 secLook for: Each tortilla contains an equal hot portion and no filling remains.Safety: Serve immediately and refrigerate leftovers within 2 hours.