Chicken Shawarma Breakfast Hash

• 180 g raw chicken breast, cut into 2 cm pieces — Boneless skinless chicken breast, raw
• 130 g baby potatoes, diced — Raw baby potatoes
• 80 g red pepper, diced — Raw red bell pepper
• 60 g onion, diced — Raw yellow onion
• 80 g tomatoes, halved — Raw cherry tomatoes
• 2.5 g baharat — Salt-free baharat spice blend
• 8 g cilantro, finely chopped — Fresh cilantro
• 14 g lemon juice — Fresh lemon juice
• 7 g avocado oil — Avocado oil

Method

1. 1Brown the baby potatoesHeat the avocado oil in a covered skillet over medium-high.Look for: The cooking surface or appliance is fully heated and ready for the next action.Safety: Keep the skillet handle inward.
2. 2Cook the baby potatoes for 7 minutesCook the baby potatoes for 7 minutes, stirring every 2 minutes.7 minLook for: Pieces of baby potatoes are tender with crisp golden faces.
3. 3Add the raw chicken breastMove the baby potatoes aside, add the raw chicken breast in one layer.Look for: Everything is evenly positioned and ready for the next action.Safety: Avoid raw-chicken cross-contamination and verify 165°F.
4. 4Cook for 7 minutesCook for 7 minutes, turning twice, until the thickest piece reaches 165°F.7 min · 165°FLook for: The chicken breast is browned at the edges and reaches 165°F.
5. 5Finish with red pepper, onion, and tomatoesAdd the red pepper, onion, and tomatoes and measured baharat; cook for 3 minutes until tender-crisp and the skillet reaches 165°F.3 min · 165°FLook for: This cooking stage is complete and the food is ready for the next action.Safety: Verify the complete skillet reaches 165°F.
6. 6Remove from heatRemove from heat and fold in all measured fresh cilantro, fresh lemon juice.Look for: The red pepper, onion, and tomatoes keep their color, every piece has an even baharat coating, and no watery liquid remains.
7. 7Prepare the serving areaSet out the serving bowl, plate, jar, or container named in the method, and place every prepared component within reach before assembling.Look for: The serving dish and every prepared component are within reach.
8. 8Rest and serveRest off heat for 1 minute and transfer the entire skillet to a plate.1 minLook for: Steam subsides while potatoes stay crisp.Safety: Refrigerate within 2 hours.