Gochujang Chicken Breakfast Hash

• 150 g raw chicken breast, cut into 2 cm pieces — Boneless skinless chicken breast, raw
• 180 g baby potatoes, cut into 1.5 cm pieces — Raw baby potatoes
• 50 g green cabbage, shredded — Raw green cabbage
• 18 g gochujang — Gochujang
• 8 g reduced-sodium soy sauce — Reduced-sodium soy sauce
• 10 g rice vinegar — Unseasoned rice vinegar
• 5 g fresh ginger, grated — Fresh ginger root
• 7 g avocado oil — Avocado oil
• 12 g scallion, sliced — Raw scallion
• 5 g toasted sesame seeds — Toasted sesame seeds

Method

1. 1Crisp the potatoesHeat oil in a wide lidded skillet over medium-high. Add potatoes and 25 g water.Look for: The cooking surface or appliance is fully heated and ready for the next action.Safety: Open the lid away from your face and avoid water contact with hot oil.
2. 2Cover for 4 minutesCover for 4 minutes, then uncover and cook 3 minutes, turning once.7 minLook for: Potatoes are tender at the center with crisp golden faces.
3. 3Cook the chickenPush potatoes to the edge, add chicken in one layer.Look for: Everything is evenly positioned and ready for the next action.
4. 4Cook 6 to 8 minutesCook 6 to 8 minutes, turning twice, until the thickest piece reaches 165°F.8 min · 165°FLook for: Chicken is browned, opaque, and 165°F; potatoes remain crisp.Safety: Avoid raw-chicken cross-contamination and verify 165°F.
5. 5Glaze the hashWhisk gochujang, soy sauce, vinegar, ginger, and 20 g water.Look for: The mixture is even and ready for the next action, with no dry pockets.
6. 6Add the cabbageAdd the cabbage and gochujang-soy mixture to the cooked chicken and potatoes; toss for 2 minutes until bubbling and absorbed.2 minLook for: Cabbage is tender-crisp and the gochujang-soy glaze clings to the chicken and potatoes without pooling.Safety: Let the gochujang-soy glaze bubble fully after it contacts the chicken pan.
7. 7Prepare the serving areaSet out the serving bowl, plate, jar, or container named in the method, and place every prepared component within reach before assembling.Look for: The serving dish and every prepared component are within reach.
8. 8Finish the skilletRemove from heat, scatter scallion and sesame over the hash, and serve immediately.30 secLook for: Scallion stays bright and sesame adds a dry crisp finish.Safety: Declare soy, wheat, and sesame and refrigerate leftovers within 2 hours.