Jerk Chicken Breakfast Hash

• 150 g raw chicken breast, cut into 2 cm pieces — Boneless skinless chicken breast, raw
• 180 g baby potatoes, cut into 1.5 cm pieces — Raw baby potatoes
• 60 g fresh pineapple, cut into 2 cm pieces — Fresh pineapple
• 70 g red bell pepper, diced — Raw red bell pepper
• 1.2 g ground allspice — Ground allspice
• 0.8 g dried thyme — Dried thyme leaves
• 0.3 g ground cinnamon — Ground cinnamon
• 5 g cayenne hot sauce — Cayenne pepper hot sauce
• 15 g fresh lime juice — Fresh lime juice
• 7 g avocado oil — Avocado oil
• 12 g scallion, sliced — Raw scallion

Method

1. 1Crisp the potatoesHeat oil in a wide lidded skillet over medium-high. Add potatoes and 25 g water.Look for: The cooking surface or appliance is fully heated and ready for the next action.Safety: Open the lid away from your face and avoid water contact with hot oil.
2. 2Cover for 4 minutesCover for 4 minutes, then uncover and cook 3 minutes, turning once.7 minLook for: Potatoes are tender inside with crisp golden faces.
3. 3Season and cook the chickenToss chicken with allspice, thyme, cinnamon, and hot sauce. Push potatoes aside.Look for: The mixture is even and ready for the next action, with no dry pockets.
4. 4Add chicken in one layerAdd chicken in one layer, and cook for 6 to 8 minutes, turning twice.8 min · 165°FLook for: Chicken is browned and reaches 165°F at the thickest piece.Safety: Avoid raw-chicken cross-contamination and verify 165°F.
5. 5Caramelize the pineapple and pepperAdd pineapple and red pepper to the cooked chicken and potatoes.Look for: Everything is evenly positioned and ready for the next action.
6. 6Cook over high heat for 3 minutesCook over high heat for 3 minutes, tossing once.3 minLook for: Pineapple has browned edges and red pepper is tender-crisp while the chicken and potatoes remain browned.Safety: Use clean tongs after the chicken reaches 165°F.
7. 7Brighten and serveRemove from heat, add lime juice and scallion.Look for: The cooking surface or appliance is fully heated and ready for the next action.
8. 8Toss onceToss once before serving until the ingredients are evenly combined.30 secLook for: The hash is glossy and aromatic without liquid pooling.Safety: Refrigerate leftovers within 2 hours.