Maple Walnut Baklava Overnight Oats

• 50 g rolled oats — Old-fashioned rolled oats
• 180 g unsweetened soy milk — Unsweetened soy milk
• 10 g — Chia seeds
• 12 g, finely chopped — Raw English walnuts
• 8 g (about 1 tsp) — Pure maple syrup
• 0.5 g (about 1/4 tsp) — Ground cinnamon
• 0.3 g (about 1/8 tsp) — Ground cardamom
• 0.1 g (tiny pinch) — Fine salt

Method

1. 1Measure ingredients: Mix the maple spice milkMeasure soy milk, maple syrup, cinnamon, cardamom, and salt using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
2. 2Mix the maple spice milkWhisk soy milk, maple, cinnamon, cardamom, and salt for 45 seconds until the spices are evenly suspended.45 secLook for: The milk is evenly tan with no floating spice clumps.Safety: Use soy milk held at 40°F or colder and declare soy.
3. 3Prepare the serving areaSet out the serving bowl, plate, jar, or container named in the method, and place every prepared component within reach before assembling.Look for: The serving dish and every prepared component are within reach.
4. 4Build the oat jarStir oats, chia, and 8 g walnuts into the maple milk in a clean sealable jar for 60 seconds, scraping the bottom and pressing every oat below the liquid.1 minLook for: No dry oat raft or chia clumps remain and walnut pieces are evenly dispersed.Safety: Use a clean jar and declare tree nuts.
5. 5Measure ingredients: Chill overnight and finishMeasure rolled oats, chia seeds, walnuts, and soy milk using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
6. 6Chill overnight and finishCover immediately and refrigerate for 8 hours, then stir for 20 seconds and top with remaining 4 g walnuts.480 minLook for: Oats are tender throughout, the jar holds a soft spoon trail, and walnuts add a crisp finish.Safety: Keep at 40°F or colder for the entire soak.