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Calories387
Protein16.6g
Carbs60.1g
Fat10.3g
Fiber12.5g
Per serving
Vitamins & minerals
Estimated · 100% data coverage
Vitamin A
188.6 mcg RAE21% DV100% coverage
Vitamin C
37.49 mg41.7% DV100% coverage
Vitamin D
1.19 mcg5.9% DV100% coverage
Vitamin B6
0.33 mg19.6% DV100% coverage
Vitamin B12
0.66 mcg27.6% DV100% coverage
Folate
128.88 mcg DFE32.2% DV100% coverage
Calcium
296.82 mg22.8% DV100% coverage
Iron
4.62 mg25.7% DV100% coverage
Magnesium
180.6 mg43% DV100% coverage
Potassium
751.04 mg16% DV100% coverage
Phosphorus
501.35 mg40.1% DV100% coverage
Zinc
3.32 mg30.2% DV100% coverage
% Daily Value uses US FDA Daily Values (2024). Coverage is the share of recipe ingredient weight represented by matched nutrient data.
Cook mode
Ingredients
Method
Useful swaps
Blend the fruit base: Dice 100 g fresh mango. Blend all prepared fruit with 170 g soy milk, 1.5 g matcha powder and 5 g maple syrup until smooth. Stir the blended liquid with 50 g oats and 12 g chia in a clean jar for 90 seconds, cover, refrigerate 8 hours at 40°F or colder, stir thoroughly, and serve cold. Dietary pattern is unchanged. Major allergens are unchanged; check packaged ingredients for cross-contact. Calories and protein remain close because the full measured serving is retained.
Pack a layered jar: Stir 170 g soy milk, 50 g oats, 12 g chia, 1.5 g matcha powder and 5 g maple syrup in a clean jar for 90 seconds. Dice 100 g fresh mango. Spread all prepared fruit over the oats, cover, refrigerate 8 hours at 40°F or colder, and fold the fruit through only when serving cold. Dietary pattern is unchanged. Major allergens are unchanged; check packaged ingredients for cross-contact. Calories and protein remain close because the full measured serving is retained.
Storage and reheating
Refrigerate for up to 3 days.
Not marked as freezer-friendly.
Suggested reheating: Serve Cold.
About this recipe data
The recipe, ingredients, method, image, and nutrition estimates on this page are synchronized from the same published Raso catalog used by the app.
Nutrition is a planning estimate, not laboratory analysis or medical advice. Brands, exact weights, substitutions, and cooking loss can change the result.