Cook mode

Ingredients

Method

Useful swaps

  • Blend a strawberry-matcha base: Blend 70 g strawberries with 170 g soy milk, 1.5 g matcha, and 5 g maple until smooth. Stir with 50 g oats and 10 g chia in a clean jar for 1 minute, cover, refrigerate 8 hours at 40°F or colder, stir, and top with 30 g freshly sliced strawberries. Dietary pattern is unchanged. Major allergens are unchanged; check packaged ingredients for cross-contact. Nutrition changes modestly with the stated preparation while the serving remains satisfying.
  • Pack two small oat cups: Whisk 170 g soy milk, 1.5 g matcha, and 5 g maple for 45 seconds. Divide between two clean jars, stir 25 g oats and 5 g chia into each, cover, and refrigerate 8 hours at 40°F or colder. Stir each cup and divide 100 g sliced strawberries over the tops before serving. Dietary pattern is unchanged. Major allergens are unchanged; check packaged ingredients for cross-contact. Nutrition changes modestly with the stated preparation while the serving remains satisfying.

Storage and reheating

  • Refrigerate for up to 3 days.
  • Not marked as freezer-friendly.
  • Suggested reheating: Serve Cold.

About this recipe data

The recipe, ingredients, method, image, and nutrition estimates on this page are synchronized from the same published Raso catalog used by the app.

Nutrition is a planning estimate, not laboratory analysis or medical advice. Brands, exact weights, substitutions, and cooking loss can change the result.

Read the nutrition methodology, editorial policy, or report a correction.