Miso Salmon Avocado Toast

• 120 g smoked salmon — Smoked salmon
• 80 g whole-wheat bread — Whole-wheat sandwich bread
• 70 g avocado — Avocado
• 5 g white miso — White miso paste
• 80 g cucumber, thinly sliced — Cucumber with peel
• 10 g lime — Fresh lime juice
• 3 g sesame — Toasted sesame seeds

Method

1. 1Measure ingredients: Toast the breadMeasure wheat sandwich bread using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
2. 2Toast the breadToast the whole-wheat bread in a dry skillet for 90 seconds per side until crisp and golden.3 minLook for: The whole-wheat bread is dry at the surface with browned edges.Safety: Keep the skillet handle inward.
3. 3Measure ingredients: Mix the miso avocadoMeasure avocado, white miso, and lime juice using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
4. 4Mix the miso avocadoMash the avocado with the white miso and lime for 60 seconds.1 minLook for: The avocado spread is mostly smooth with no white miso pockets.Safety: Use clean utensils and declare soy.
5. 5Build the toastWash and thinly slice the cucumber. Spread all the avocado-miso mixture over the whole-wheat bread.Look for: The ingredients are fully prepared and ready for the next action.
6. 6Arrange the smoked salmonArrange the smoked salmon and sliced cucumber above it, then scatter all the sesame on top.1 minLook for: The whole-wheat bread supports the smoked salmon, cucumber, and sesame without becoming wet.Safety: Keep smoked salmon at 40°F or colder.
7. 7Prepare the serving areaSet out the serving bowl, plate, jar, or container named in the method, and place every prepared component within reach before assembling.Look for: The serving dish and every prepared component are within reach.
8. 8Rest and serveRest 2 minutes and serve the complete toast immediately.2 minLook for: The whole-wheat bread remains crisp beneath the creamy topping.Safety: Do not leave smoked salmon unrefrigerated longer than 2 hours.