Orange Almond Overnight Oats

• 50 g — Old-fashioned rolled oats
• 100 g — Unsweetened soy milk
• 80 g fresh orange, divided between juice and chopped segments — Fresh orange
• 10 g — Unsweetened unsalted almond butter
• 10 g — Chia seeds
• 10 g, chopped — Roasted unsalted almonds
• 5 g — Pure maple syrup
• 0.5 g — Ground cinnamon

Method

1. 1Measure ingredients: Mix the orange baseMeasure soy milk, orange, almond butter, maple syrup, and cinnamon using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
2. 2Mix the orange baseWhisk soy milk, 20 g orange juice, almond butter, maple, and cinnamon for 45 seconds until smooth.45 secLook for: No almond-butter streaks remain.Safety: Use clean equipment and refrigerate perishable ingredients promptly.
3. 3Soak the oatsStir oats and chia into the orange base, scrape the sides.Look for: The mixture is even and ready for the next action, with no dry pockets.
4. 4Continue soak the oatsCover, and refrigerate 8 hours so the food stays covered and cold until needed.480 minLook for: Every oat is submerged and chia is evenly dispersed.Safety: Refrigerate immediately at 40°F or colder.
5. 5Measure ingredients: Finish with fruit and crunchMeasure rolled oats, orange, and almonds using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
6. 6Finish with fruit and crunchStir the chilled oats thoroughly, fold in all chopped orange, and add almonds immediately before serving.Look for: The oats are creamy, orange pieces stay juicy, and almonds remain crisp.Safety: Use clean equipment and refrigerate perishable ingredients promptly.