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Calories459
Protein18.8g
Carbs59.6g
Fat18.3g
Fiber15.2g
Per serving
Vitamins & minerals
Estimated · 100% data coverage
Vitamin A
99.68 mcg RAE11.1% DV100% coverage
Vitamin C
4.51 mg5% DV100% coverage
Vitamin D
1.19 mcg5.9% DV100% coverage
Vitamin B6
0.25 mg14.4% DV100% coverage
Vitamin B12
0.66 mcg27.6% DV100% coverage
Folate
82.86 mcg DFE20.7% DV100% coverage
Calcium
340.48 mg26.2% DV100% coverage
Iron
4.95 mg27.5% DV100% coverage
Magnesium
215.25 mg51.2% DV100% coverage
Potassium
762.3 mg16.2% DV100% coverage
Phosphorus
570.52 mg45.6% DV100% coverage
Zinc
3.66 mg33.3% DV100% coverage
% Daily Value uses US FDA Daily Values (2024). Coverage is the share of recipe ingredient weight represented by matched nutrient data.
Cook mode
Ingredients
Method
Useful swaps
Blend the fruit base: Finely dice 100 g fresh pear. Blend all prepared fruit with 170 g soy milk, 15 g almond butter and 0.5 g cinnamon until smooth. Stir the blended liquid with 50 g oats and 12 g chia in a clean jar for 90 seconds, cover, refrigerate 8 hours at 40°F or colder, stir thoroughly, and serve cold. Dietary pattern is unchanged. Major allergens are unchanged; check packaged ingredients for cross-contact. Calories and protein remain close because the full measured serving is retained.
Pack a layered jar: Stir 170 g soy milk, 50 g oats, 12 g chia, 15 g almond butter and 0.5 g cinnamon in a clean jar for 90 seconds. Finely dice 100 g fresh pear. Spread all prepared fruit over the oats, cover, refrigerate 8 hours at 40°F or colder, and fold the fruit through only when serving cold. Dietary pattern is unchanged. Major allergens are unchanged; check packaged ingredients for cross-contact. Calories and protein remain close because the full measured serving is retained.
Storage and reheating
Refrigerate for up to 3 days.
Not marked as freezer-friendly.
Suggested reheating: Serve Cold.
About this recipe data
The recipe, ingredients, method, image, and nutrition estimates on this page are synchronized from the same published Raso catalog used by the app.
Nutrition is a planning estimate, not laboratory analysis or medical advice. Brands, exact weights, substitutions, and cooking loss can change the result.