Cook mode

Ingredients

Method

Useful swaps

  • Use almond butter: Whisk 180 g soy milk, 10 g almond butter, 8 g chia, 0.5 g cinnamon, 5 g maple, and 0.2 g salt. Stir in 50 g oats, cover and chill 8 hours, then stir and top with 20 g chopped dates and 5 g toasted sesame. Remains vegan. Replaces sesame in the base with tree nut, but the sesame topping remains. Almond butter raises protein slightly with similar calories.
  • Use orange instead of dates: Replace dates with 100 g diced fresh orange, keep it chilled separately, and add it with sesame seeds only after the overnight rest. Remains vegan. Still contains soy and sesame. Orange lowers calories and makes the breakfast brighter and less sweet.

Storage and reheating

  • Refrigerate for up to 4 days.
  • Not marked as freezer-friendly.
  • Suggested reheating: Serve Cold.

About this recipe data

The recipe, ingredients, method, image, and nutrition estimates on this page are synchronized from the same published Raso catalog used by the app.

Nutrition is a planning estimate, not laboratory analysis or medical advice. Brands, exact weights, substitutions, and cooking loss can change the result.

Read the nutrition methodology, editorial policy, or report a correction.