Black Pepper Beef Lettuce Wraps

• 130 g deli-style sliced roast beef — Deli-style sliced roast beef
• 200 g cooked brown rice — Cooked long-grain brown rice
• 90 g romaine lettuce, separated into 6 leaves — Raw romaine lettuce
• 90 g cucumber, cut into matchsticks — Cucumber with peel
• 60 g carrots, cut into matchsticks — Raw carrots
• 5 g reduced-sodium soy sauce — Reduced-sodium soy sauce
• 10 g rice vinegar — Unseasoned rice vinegar
• 5 g toasted sesame oil — Toasted sesame oil
• 4 g fresh ginger, grated — Fresh ginger root
• 1 g ground black pepper — Ground black pepper

Method

1. 1Measure ingredients: Mix the dressingMeasure reduced sodium soy sauce, rice vinegar, sesame oil, ginger, and black pepper using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
2. 2Mix the dressingWhisk 5 g reduced-sodium soy sauce, 10 g rice vinegar, 5 g toasted sesame oil, 4 g fresh ginger (grated), 1 g ground black pepper for 30 seconds until glossy and uniform.30 secLook for: The reduced sodium soy sauce, rice vinegar, toasted sesame oil, fresh ginger root, ground black pepper dressing has no concentrated spice or paste pockets.Safety: Use clean utensils and declare allergens in packaged condiments.
3. 3Measure ingredients: Dress the beefMeasure deli roast beef, reduced sodium soy sauce, rice vinegar, sesame oil, and ginger using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
4. 4Dress the beefSlice the ready-to-eat roast beef into 1 cm ribbons and toss with the dressing for 45 seconds.45 secLook for: Every beef ribbon is lightly coated without excess sauce below.Safety: Use roast beef held at 40°F or colder and do not substitute raw beef in this no-cook recipe.
5. 5Prepare the serving areaSet out the serving bowl, plate, jar, or container named in the method, and place every prepared component within reach before assembling.Look for: The serving dish and every prepared component are within reach.
6. 6Build six wrapsDivide rice, dressed beef, cucumber, and carrot among six washed, dried romaine leaves.2 minLook for: Each leaf bends around a balanced filling without tearing.Safety: Wash and dry produce and use rice that was cooled promptly after cooking.
7. 7Prepare the serving area — part 2Set out the serving bowl, plate, jar, or container named in the method, and place every prepared component within reach before assembling.Look for: The serving dish and every prepared component are within reach.
8. 8Pack or serveArrange the six wraps seam-side up and serve immediately, or pack leaves and filling separately.30 secLook for: Lettuce remains crisp and the filling is evenly distributed.Safety: Refrigerate within 2 hours and keep the filling cold.