Caribbean Beef Patty-Inspired Wrap

• 115 g deli-style sliced roast beef — Deli-style sliced roast beef
• 215 g cooked brown rice — Cooked long-grain brown rice
• 60 g whole-wheat tortilla — Whole-wheat tortilla
• 80 g cabbage, shredded — Raw green cabbage
• 50 g carrots, matchsticks — Raw carrots
• 60 g red pepper, sliced — Raw red bell pepper
• 12 g no-salt-added tomato paste — No-salt-added tomato paste
• 2 g salt-free jerk spice — Salt-free jerk spice blend
• 12 g lime juice — Fresh lime juice
• 0.5 g ground allspice — Ground allspice

Method

1. 1Measure ingredients: Mix the dressingMeasure no salt tomato paste, jerk spice, lime juice, and allspice using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
2. 2Mix the dressingWhisk the measured no-salt-added tomato paste, salt-free jerk spice, lime juice and ground allspice for 30 seconds until smooth and glossy.30 secLook for: The no-salt-added tomato paste, salt-free jerk spice, lime juice and ground allspice dressing has no spice or paste pockets.Safety: Check packaged condiments for allergens.
3. 3Dress the beefSlice the ready-to-eat roast beef into 1 cm ribbons.Look for: The ingredients are fully prepared and ready for the next action.
4. 4Toss with all the no-salt-added tomato pasteToss with all the no-salt-added tomato paste, salt-free jerk spice, lime juice and ground allspice dressing for 45 seconds.45 secLook for: Every beef ribbon is lightly coated without excess liquid below.Safety: Use roast beef held at 40°F or colder; never substitute raw beef in this no-cook recipe.
5. 5Prepare the serving areaSet out the serving bowl, plate, jar, or container named in the method, and place every prepared component within reach before assembling.Look for: The serving dish and every prepared component are within reach.
6. 6Build the wrapsArrange the whole-wheat tortilla, then distribute the cooked brown rice, dressed roast beef, and cabbage, carrots and red pepper evenly over it, using each leaf or flatbread as one portion.2 minLook for: The roast beef, brown rice, and cabbage, carrots and red pepper are balanced across the whole-wheat tortilla, which closes without tearing.Safety: Wash the cabbage, carrots and red pepper and use cooked brown rice cooled promptly after cooking.
7. 7Pack or serveServe immediately, or pack the whole-wheat tortilla separately from the roast beef.Look for: This cooking stage is complete and the food is ready for the next action.
8. 8Brown riceBrown rice, and cabbage, carrots and red pepper until eating.30 secLook for: The wrap remains crisp or sturdy and the filling stays chilled.Safety: Refrigerate within 2 hours.