Cedar-Style Salmon with Herbed Potatoes

• 180 g raw salmon fillet — Raw salmon fillet
• 180 g baby potatoes, halved — Raw baby potatoes
• 140 g green beans, trimmed — Raw green beans
• 10 g maple syrup — Pure maple syrup
• 1.5 g smoked paprika — Smoked paprika
• 8 g dill, chopped — Fresh dill
• 14 g lemon juice — Fresh lemon juice
• 6 g avocado oil — Avocado oil

Method

1. 1Preheat the ovenHeat the oven to 425°F and set a rimmed sheet pan on a stable surface.425°FLook for: The oven confirms it has reached 425°F.
2. 2Soak the cedar wrapSoak one food-safe cedar grilling wrap rated for a 425°F oven in hot water under a plate for 10 minutes.10 minLook for: The wrap is fully wet and bends without cracking.Safety: Use only a food-safe cedar wrap approved for the oven temperature.
3. 3Start the potatoesWhile the cedar wrap soaks, toss the potatoes with half the oil, arrange them cut-side down, and roast for the same 10 minutes in parallel.10 min · 425°FLook for: The cut faces are beginning to color while the centers remain firm.
4. 4Mix the maple glazeStir the maple syrup, paprika, half the dill, half the lemon juice, and remaining oil until uniform.Look for: The glaze is glossy and brick red with evenly dispersed dill.
5. 5Arrange the salmon trayTurn the potatoes, add the beans, drain the soaked food-safe cedar grilling wrap, and lay the wrap flat on a clear section of the pan.Look for: The potatoes and beans are in one layer and the soaked wrap lies flat.
6. 6Glaze the salmonSet the salmon on the cedar wrap and brush all the maple glaze evenly over its surface.Look for: The salmon has a continuous glossy coating with no bare patches.Safety: Wash hands and surfaces after handling raw salmon.
7. 7Cedar-roast the salmonRoast the full tray at 425°F for 10 to 12 minutes.12 min · 145°FLook for: The salmon flakes at the edge and reaches 145°F; potatoes are tender and beans are crisp-tender.Safety: Verify 145°F in the thickest part of the salmon.
8. 8Rest and finishRest the salmon for 3 minutes, then add the remaining dill and lemon juice to the vegetables and serve.3 minLook for: The salmon remains moist and the vegetables smell fresh and lemony.Safety: Use clean utensils for the cooked fish.