Chili Garlic Shrimp Noodles

• 180 g raw peeled deveined shrimp, thawed and dried — Raw peeled and deveined shrimp
• 75 g dry rice noodles — Dry rice noodles
• 100 g small broccoli florets — Raw broccoli florets
• 8 g cayenne hot sauce — Cayenne pepper hot sauce
• 7 g garlic, grated — Raw garlic
• 4 g ginger, grated — Fresh ginger root
• 16 g reduced-sodium soy sauce — Reduced-sodium soy sauce
• 18 g fresh lime juice — Fresh lime juice
• 5 g pure maple syrup — Pure maple syrup
• 6 g avocado oil — Avocado oil
• 15 g scallion, sliced — Raw scallion

Method

1. 1Soften noodles and broccoliCover noodles and broccoli with freshly boiled water for 5 minutes.5 minLook for: The soften noodles and broccoli stage is complete and ready for the next action.
2. 2Drain when noodles are flexibleDrain when noodles are flexible and broccoli is bright, reserving 60 g water.Look for: Noodles bend with a slight chew and broccoli remains tender-crisp.Safety: Handle boiling water carefully and drain into a stable sink.
3. 3Measure ingredients: Mix the chili-garlic sauceMeasure cayenne hot sauce, garlic, ginger, reduced sodium soy sauce, and lime juice using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
4. 4Mix the chili-garlic sauceStir hot sauce, garlic, ginger, soy, lime, maple, and 30 g reserved water.45 secLook for: The sauce is uniform and pungent with no maple streaks.Safety: Keep the clean sauce separate from raw shrimp.
5. 5Measure ingredients: Sauté the shrimpMeasure peeled deveined shrimp and avocado oil using the quantities in the ingredient list. Complete any stated draining, chopping, slicing, or drying, and keep these items beside clean equipment.Look for: The named ingredients are measured, prepared, and ready to use.
6. 6Sauté the shrimpHeat oil in a wok or skillet over high heat. Cook shrimp for 2 minutes, turning once, until nearly opaque.2 minLook for: Shrimp have pink edges but slight translucence at the centers.Safety: Avoid raw-seafood cross-contamination.
7. 7Toss until glossyAdd noodles, broccoli, and sauce; toss for 2 to 3 minutes until shrimp reach 145°F and sauce clings.3 min · 145°FLook for: The mixture is even and ready for the next action, with no dry pockets.Safety: Verify shrimp reach 145°F and serve hot.
8. 8Add scallionAdd scallion and serve, distributing the food evenly across the pan or dish.Look for: Shrimp are opaque at 145°F and noodles are glossy without pooled sauce.