Device saves use versioned browser storage and do not include health or account data.
Calories561
Protein50.6g
Carbs51.7g
Fat17.9g
Fiber9g
Per serving
Vitamins & minerals
Estimated · 100% data coverage
Vitamin A
102.23 mcg RAE11.4% DV100% coverage
Vitamin C
56.9 mg63.2% DV100% coverage
Vitamin D
0 mcg0% DV100% coverage
Vitamin B6
2.26 mg133% DV100% coverage
Vitamin B12
0.4 mcg16.6% DV100% coverage
Folate
118.39 mcg DFE29.6% DV100% coverage
Calcium
119.21 mg9.2% DV100% coverage
Iron
4.48 mg24.9% DV100% coverage
Magnesium
149.23 mg35.5% DV100% coverage
Potassium
2,191.08 mg46.6% DV100% coverage
Phosphorus
621.69 mg49.7% DV100% coverage
Zinc
2.59 mg23.6% DV100% coverage
% Daily Value uses US FDA Daily Values (2024). Coverage is the share of recipe ingredient weight represented by matched nutrient data.
Cook mode
Ingredients
Method
Useful swaps
Use salmon: Replace chicken with 180 g salmon, roast potatoes alone for 8 minutes, then add salmon, beans, and tomatoes and roast 12 more minutes to 145°F. Becomes pescatarian. Replaces poultry with fish. Salmon raises calories and omega-3 fat while keeping protein high.
Use broccoli instead of green beans: Replace green beans with 150 g broccoli florets and roast them for the full 18 minutes with the chicken, potatoes, and tomatoes. Remains balanced. No new major regulated allergen is introduced. Broccoli keeps calories close and adds a softer, brassica texture.
Storage and reheating
Refrigerate for up to 4 days.
Not marked as freezer-friendly.
Suggested reheating: Microwave, Pan.
About this recipe data
The recipe, ingredients, method, image, and nutrition estimates on this page are synchronized from the same published Raso catalog used by the app.
Nutrition is a planning estimate, not laboratory analysis or medical advice. Brands, exact weights, substitutions, and cooking loss can change the result.
Chicken, red pepper, onion, corn tortillas, and cumin make a true five-main-ingredient fajita dinner, with the vegetables and meat air-fried in one loose layer.
Baby potatoes get a head start before fully cooked chicken sausage and red pepper join the basket, keeping all three main ingredients properly browned in twenty minutes.