Pepper Beef Fry with Potatoes

• 200 g raw 90% lean ground beef — Raw 90% lean ground beef
• 190 g baby potatoes, diced — Raw baby potatoes
• 90 g onion, sliced — Raw yellow onion
• 140 g green beans, cut into 3 cm pieces — Raw green beans
• 1 g black pepper — Ground black pepper
• 6 g ginger, grated — Fresh ginger root
• 1 g turmeric — Ground turmeric
• 4 g curry leaves — Fresh curry leaves
• 6 g avocado oil — Avocado oil

Method

1. 1Season the beefMix the raw ground beef with half the measured black pepper, ginger, turmeric, and curry leaves for 30 seconds.1 minLook for: The mixture is even and ready for the next action, with no dry pockets.Safety: Wash hands and surfaces after handling raw beef.
2. 2Form loose bite-size clumpsForm loose bite-size clumps, keeping the portions even so they hold together.Look for: The measured black pepper, ginger, turmeric, and curry leaves mixture is evenly distributed without overworking the beef.
3. 3Brown the beefHeat the avocado oil in a wide skillet over medium-high.Look for: The cooking surface or appliance is fully heated and ready for the next action.
4. 4Cook the beef clumps for 6 to 8 minutesCook the beef clumps for 6 to 8 minutes, breaking them into crumbles, until the beef reaches 160°F; transfer it to a clean plate.8 min · 160°FLook for: Beef is deeply browned with no pink center and reads 160°F.Safety: Avoid cross-contamination and verify 160°F.
5. 5Cook the baby potatoes and onion and green beansAdd the baby potatoes, onion and green beans, remaining black pepper, ginger, turmeric, and curry leaves, and 45 g water to the skillet.Look for: Everything is evenly positioned and ready for the next action.Safety: Keep the skillet handle inward.
6. 6Cover for 7 minutesCover for 7 minutes, then uncover and cook for 5 minutes, stirring twice.12 minLook for: A knife slides easily through the baby potatoes, and browned edges are visible on the onion and green beans.
7. 7FinishReturn the cooked beef, distributing the food evenly across the pan or dish.Look for: The finish stage is complete and ready for the next action.
8. 8Toss it with the baby potatoesToss it with the baby potatoes and onion and green beans over medium for 3 minutes, until the full skillet reaches 165°F.3 min · 165°FLook for: The beef remains juicy, with an even black pepper, ginger, turmeric, and curry leaves coating on the baby potatoes and onion and green beans.Safety: Reheat the baby potatoes to 165°F.